The Art of Plum Wine: A Hundred-Year Tradition

Every bottle of Meiju begins before the harvest. It begins in the quiet decision to do things slowly.

Plum wine has been made across East Asia for over a thousand years. The method is deceptively simple: ripe plums, sugar, and time.

We source our plums at peak ripeness and macerate them cold — no heat, no shortcuts. The result is a season captured in amber: sweet, but not cloying.