Small Batch · Kuala Lumpur
Sour Plum
Wine.
Brewed by hand in a home kitchen. All-natural ingredients, no preservatives — a taste of something made slowly, with intention.
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The Collection
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From the kitchen
Poured the way it was made — slowly.
Amber in the glass, sharp on the nose, soft on the finish. Thirty days of patience, poured in ten seconds.
We believe the best things are made slowly. Each bottle of Meiju is brewed by hand, from ingredients you can name, in a kitchen that feels like home.
— The Meiju Kitchen, Kuala Lumpur
01
The Fruit
We source only ripe, unblemished plums at peak season. The fruit carries everything — acidity, sugar, aroma.
02
The Process
Cold maceration. No shortcuts. Time is the only ingredient we cannot control, so we give it abundantly.
03
The Bottle
Each batch is numbered. Each bottle is a snapshot of its season — a moment preserved in amber.